Single Origin Coffee Sample Pack

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Single Origin Coffee Sample Pack

$24.99 or Original price was: $24.99.Current price is: $22.49. / month

Sample our most popular single origin coffees in 2oz packs. 6 packs total
Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun


Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds


Embark on a captivating journey through the world’s finest coffee regions without leaving your home. Discover our carefully curated selection of single-origin coffees, each one offering a unique story and flavor profile that reflects its native soil and climate.

Brazil Santos: Dive into the heart of Brazil with our Brazil Santos coffee. Grown amidst the lush landscapes of Paraná and São Paulo, this coffee offers an elegant and smooth experience, highlighted by rich cocoa notes. Our medium roast from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio, grown at altitudes between 750 and 1050 meters on volcanic loam soil, is pulped naturally and sun-dried, ensuring a pure expression of its distinct character.

Colombia: Venture into the vibrant hills of Medellín, Antioquia, with our Colombian coffee. Smallholder farmers nurture these beans at altitudes of 1300 to 1500 meters, creating a medium roast filled with the tantalizing tastes of dried orange, berry, and chocolate. The beans are carefully washed and dried using solar dryers, safeguarding their exquisite flavor from the rain.

Costa Rica: Explore the serene micro-farms of Alajuela, Costa Rica, where our coffee is grown at altitudes of 1300 to 1445 meters on volcanic loam soil. This medium roast coffee offers a sweet melody of apple, raisin, and honey notes, eco-pulped and sun-dried to preserve the natural sweetness and integrity of the coffee.

Ethiopia: Immerse yourself in the birthplace of coffee with our Ethiopian blend. From the Sidama Zone, our coffee is a tribute to tradition, featuring milk chocolate, fruity, and caramel flavors. Grown by smallholder farmers at altitudes of 1700 to 1900 meters, this med-light roast on Nitisols soil is naturally processed and hand-sorted, capturing the essence of its heirloom cultivars.

Honduras: Experience the rich heritage of Marcala, La Paz, through our Honduran coffee. This medium-dark roast, cultivated by the dedicated members of Café Organics Marcala at altitudes of 1300 to 1700 meters, is a symphony of caramel, spice, and brown sugar. The beans are fully washed and sun-dried, embodying the spirit of their clay mineral-rich lands.

Tanzania: Embark on an aromatic expedition to the Mbeya Region of Tanzania. Our medium-light roast, sourced from small cooperative farmers, sings with notes of pear, floral, jasmine, and strawberry. Grown at altitudes of 1200 to 1900 meters on clay mineral soil, this coffee is fully washed and dried on raised beds, ensuring a cup that is as lively as its origins.

Enjoy our Single Origin Coffee Sample Pack Toady

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6-count 2oz sample packs




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Customer Reviews

A perfect cup of coffee every time, I would pay double for it. Shipping was fast also.
Person working with a hand sander checking the plank
Customer - Oklahoma
I have tried several blends from Wanderlust and they never disappointment.
Young designer drinking coffee in office having rest
Customer - Michigan
Before Wanderlust I struggled to find a coffee that would amaze me and peak my interest like it did many years ago. Now I order every month.
Elderly man drinks coffee from mug and uses mobile phone at home
Customer - Oregon