A few months ago, Lateral approached us to put together a package for their Cluj-Napoca location where they could really step-up their coffee making game in the office. This would include a prosumer espresso machine with appropriate grinder, all the accessories they’ll need, and training for all the employees that want to learn how to
De când Wanderlust a luat ființă în Cluj, viziunea noastră a fost și este împărtășirea de cunoștințe și pasiune pentru cafeaua de specialitate. Un bun prieten român pe care l-am cunoscut în San Francisco acum câțiva ani, cu care avem extrem de multe în comun, ne-a abordat de curând să cream o soluție completă pentru
Last week we went to Barcelona for our first “European City Break”. As we arrived, and I found some wi-fi to connect to, I looked up where the best coffee was. Naturally, on the first quick search on Google, I found Sprudge’s article on some of the cafes of Barcelona. We didn’t get to visit
Astazi va vom arata pas cu pas, cum se poate prepara o cafea delicioasa acasa. Folosim desigur rasnita de cafea Baratza pentru o macinare uniforma si potrivita pentru extractia prin presiune, cafea proaspat prajita de la Olivo si starul operatiunii Aeropress, pentru o cafea concentrata si cu gust consistent si curat. Pofta buna!
We’ve been asked fairly regularly what the difference between the Encore and the Virtuoso is. When you look at the specifics, they have the same number of grind settings and the same grind speed, but are different prices. So why buy the Virtuoso if you can get the same thing with the Encore? We think
Olivo’s head barista and roaster Marius invited me to an impromptu cupping this morning to try out some of his current offerings alongside some other roasters’ coffees. His Yirgacheffe was amazing from the break all the way until it cooled down, never losing it’s sweet acidity.
I had the pleasure to attend and photograph part of the 2014 Transilvania Barista Championship the other day, and I met a lot of amazing people. It was a great welcome into the specialty coffee industry here in Romania, and the energy that they gave out reminded me of the west coast coffee scene in