Description
Grading: Specialty, A/X
Roast Level: Medium
Flavor Notes: Notes of caramel, honey, and fruit.
Producer: Small farming cooperatives in Chimbu.
Bean Variety: Bourben & Typica
Origin: Chimbu Province, Papua New Guinea
Elevation: 1350 M
Soil Composition: Volcanic Loam
Processing Method: Sun-dried after being fully washed.
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