FULL NATURAL ETHIOPIAN SINGLE-ORIGIN COFFEE

Tasting Note: Bright Acidity, Medium Body, Black Tea, Cardamom

Oromia Coffee Farmers Cooperative Union

ALTITUDE: 1,700 to 2,2500 M

PROCESS: Full Natural, Sun Dried on Raised Beds

Ethiopian Single-Origin Coffee: Unmatched Taste and Rich Heritage

Experience the exceptional taste of our Ethiopian single-origin coffee, sourced from the very birthplace of this cherished beverage. With each cup, support the livelihoods of over 15 million farmers and workers who depend on this remarkable crop.

Partnering with OCFCU: A Commitment to Sustainable and Fair-Trade Practices

Our partner, OCFCU, is a democratic farmer-owned cooperative in the Oromia Regional State, a region responsible for 65% of Ethiopia’s coffee cultivation. Upholding International Cooperative Alliance and Fair Trade principles, our farmers supply only the finest organic Arabica coffee beans for direct export, ensuring a premium single-origin coffee experience.

Discover the Unique Flavor Profile of Ethiopian Coffee

Indulge in the exceptional flavor profile of our Ethiopian coffee beans, featuring bright acidity, a medium body, and delicate notes of black tea, cardamom, and molasses. The lingering finish of this single-origin coffee will leave you longing for more, connecting you to its rich history and vibrant culture.

Choose Our Ethiopian Single-Origin Coffee for a Sustainable and Unforgettable Experience

Opt for our expertly curated Ethiopian single-origin coffee selection to experience a unique, high-quality brew that supports sustainable and fair-trade practices. Let the distinct taste and aroma of these specialty coffee beans transport you to the enchanting origins of this extraordinary coffee. Subscribe today!